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Bitter Tom

In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross’s Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom made with...

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Tom Collins

If you take the American side of the story, the Tom Collins evolved from the “The Great Tom Collins Hoax” of 1874, in which pranksters would tell a friend they had run into one “Tom Collins” at a bar...

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Highball

1. (n.)  A spirit (most often whiskey) mixed with a carbonated beverage in a roughly 1:2 ratio and served in a tall glass over ice. Originally a whisky and soda drink, the name supposedly originated...

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Sailor’s Sunset

The Sailor’s Sunset is named for the saying, “Red sky at night, sailor’s delight.” In sailing lore, a crimson sunset is a harbinger of good sailing weather the following day. This tall, gingery drink...

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Rome With a View

Michael McIlroy’s Rome With a View falls somewhere between an afternoon appropriate Collins and an Americano. Where an Americano is built with bitter Italian Campari and sweet vermouth, McIlroy swaps...

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Jessica Collins

Part of the classic Collins lineage, the Jessica Collins is named for cookbook author and legendary hostess Jessica Seinfeld. The tall, warm-weather drink—created specifically for an August cocktail...

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Six Summer Sours, Tall and Short

The combination of spirit, sugar and citrus is the cocktail world’s mirepoix—the humble base on which centuries of warm-weather consumption has been based. From Pegu Clubs in Myanmar to Daiquiris in...

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Mastering the Martini with Takao Mori

At Tokyo’s Mori Bar, any bartender can pour a whiskey or muddle a Mint Julep. But when you order the Martini, don’t be surprised to see owner Takao Mori emerge from the back to make it. It is, after...

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Clik here to view.

Infernal Collins

Built on a base of Campari and Maurin Quina, the Infernal Collins—with its slightly spicy kick from ginger syrup—reflects Zac Overman’s approach to the aperitif cocktail, which finds further expression...

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Image may be NSFW.
Clik here to view.

Bitter Tom

In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross’s Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom made with...

View Article

Image may be NSFW.
Clik here to view.

Tom Collins

If you take the American side of the story, the Tom Collins evolved from the “The Great Tom Collins Hoax” of 1874, in which pranksters would tell a friend they had run into one “Tom Collins” at a bar...

View Article

Highball

1. (n.)  A spirit (most often whiskey) mixed with a carbonated beverage in a roughly 1:2 ratio and served in a tall glass over ice. Originally a whisky and soda drink, the name supposedly originated...

View Article

Image may be NSFW.
Clik here to view.

Sailor’s Sunset

The Sailor’s Sunset is named for the saying, “Red sky at night, sailor’s delight.” In sailing lore, a crimson sunset is a harbinger of good sailing weather the following day. This tall, gingery drink...

View Article


Image may be NSFW.
Clik here to view.

Rome With a View

Michael McIlroy’s Rome With a View falls somewhere between an afternoon appropriate Collins and an Americano. Where an Americano is built with bitter Italian Campari and sweet vermouth, McIlroy swaps...

View Article

Image may be NSFW.
Clik here to view.

Jessica Collins

Part of the classic Collins lineage, the Jessica Collins is named for cookbook author and legendary hostess Jessica Seinfeld. The tall, warm-weather drink—created specifically for an August cocktail...

View Article


Image may be NSFW.
Clik here to view.

Six Summer Sours, Tall and Short

The combination of spirit, sugar and citrus is the cocktail world’s mirepoix—the humble base on which centuries of warm-weather consumption has been based. From Pegu Clubs in Myanmar to Daiquiris in...

View Article

Image may be NSFW.
Clik here to view.

Mastering the Martini with Takao Mori

At Tokyo’s Mori Bar, any bartender can pour a whiskey or muddle a Mint Julep. But when you order the Martini, don’t be surprised to see owner Takao Mori emerge from the back to make it. It is, after...

View Article


Image may be NSFW.
Clik here to view.

Infernal Collins

Built on a base of Campari and Maurin Quina, the Infernal Collins—with its slightly spicy kick from ginger syrup—reflects Zac Overman’s approach to the aperitif cocktail, which finds further expression...

View Article

Image may be NSFW.
Clik here to view.

Chain Reaction

A traditional Japanese ume liqueur was the jumping off point for this Collins-style cocktail, made in collaboration between bartenders Alicia Perry and Ewan Bennie. Complemented by California-made...

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