Bitter Tom
In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross’s Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom made with...
View ArticleTom Collins
If you take the American side of the story, the Tom Collins evolved from the “The Great Tom Collins Hoax” of 1874, in which pranksters would tell a friend they had run into one “Tom Collins” at a bar...
View ArticleHighball
1. (n.) A spirit (most often whiskey) mixed with a carbonated beverage in a roughly 1:2 ratio and served in a tall glass over ice. Originally a whisky and soda drink, the name supposedly originated...
View ArticleSailor’s Sunset
The Sailor’s Sunset is named for the saying, “Red sky at night, sailor’s delight.” In sailing lore, a crimson sunset is a harbinger of good sailing weather the following day. This tall, gingery drink...
View ArticleRome With a View
Michael McIlroy’s Rome With a View falls somewhere between an afternoon appropriate Collins and an Americano. Where an Americano is built with bitter Italian Campari and sweet vermouth, McIlroy swaps...
View ArticleJessica Collins
Part of the classic Collins lineage, the Jessica Collins is named for cookbook author and legendary hostess Jessica Seinfeld. The tall, warm-weather drink—created specifically for an August cocktail...
View ArticleSix Summer Sours, Tall and Short
The combination of spirit, sugar and citrus is the cocktail world’s mirepoix—the humble base on which centuries of warm-weather consumption has been based. From Pegu Clubs in Myanmar to Daiquiris in...
View ArticleMastering the Martini with Takao Mori
At Tokyo’s Mori Bar, any bartender can pour a whiskey or muddle a Mint Julep. But when you order the Martini, don’t be surprised to see owner Takao Mori emerge from the back to make it. It is, after...
View ArticleInfernal Collins
Built on a base of Campari and Maurin Quina, the Infernal Collins—with its slightly spicy kick from ginger syrup—reflects Zac Overman’s approach to the aperitif cocktail, which finds further expression...
View ArticleBitter Tom
In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross’s Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom made with...
View ArticleTom Collins
If you take the American side of the story, the Tom Collins evolved from the “The Great Tom Collins Hoax” of 1874, in which pranksters would tell a friend they had run into one “Tom Collins” at a bar...
View ArticleHighball
1. (n.) A spirit (most often whiskey) mixed with a carbonated beverage in a roughly 1:2 ratio and served in a tall glass over ice. Originally a whisky and soda drink, the name supposedly originated...
View ArticleSailor’s Sunset
The Sailor’s Sunset is named for the saying, “Red sky at night, sailor’s delight.” In sailing lore, a crimson sunset is a harbinger of good sailing weather the following day. This tall, gingery drink...
View ArticleRome With a View
Michael McIlroy’s Rome With a View falls somewhere between an afternoon appropriate Collins and an Americano. Where an Americano is built with bitter Italian Campari and sweet vermouth, McIlroy swaps...
View ArticleJessica Collins
Part of the classic Collins lineage, the Jessica Collins is named for cookbook author and legendary hostess Jessica Seinfeld. The tall, warm-weather drink—created specifically for an August cocktail...
View ArticleSix Summer Sours, Tall and Short
The combination of spirit, sugar and citrus is the cocktail world’s mirepoix—the humble base on which centuries of warm-weather consumption has been based. From Pegu Clubs in Myanmar to Daiquiris in...
View ArticleMastering the Martini with Takao Mori
At Tokyo’s Mori Bar, any bartender can pour a whiskey or muddle a Mint Julep. But when you order the Martini, don’t be surprised to see owner Takao Mori emerge from the back to make it. It is, after...
View ArticleInfernal Collins
Built on a base of Campari and Maurin Quina, the Infernal Collins—with its slightly spicy kick from ginger syrup—reflects Zac Overman’s approach to the aperitif cocktail, which finds further expression...
View ArticleChain Reaction
A traditional Japanese ume liqueur was the jumping off point for this Collins-style cocktail, made in collaboration between bartenders Alicia Perry and Ewan Bennie. Complemented by California-made...
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